نمایش نتایج جستجو برای
کلمات کلیدی: Image analysis
موارد یافت شده: 28
1 - Impact of fat types on the visual, textural, and sensory properties of Nanberenji (a traditional gluten-free cookie) (چکیده)2 - Sensitive fluorometric determination of gold in geological samples using fire assay pre-concentration coupled with microfluidic paper-based analytical device (چکیده)
3 - Modified-mean-shift-based noisy label detection for hyperspectral image classification (چکیده)
4 - Characterizing the cellular structure of air and deep fat fried doughnut using image analysis techniques (چکیده)
5 - Estimating engineering properties of igneous rocks using semi-automatic petrographic analysis (چکیده)
6 - Physicochemical and sensory properties of extruded sorghum–wheat composite bread (چکیده)
7 - Pomegranate seed clustering by machine vision (چکیده)
8 - Development of a machine vision system for determination of mechanical properties of onions (چکیده)
9 - Evolution of MIA-QSPR integrated by two and three way regression models for Estimation of Degradation Rate Constants of Reaction between Different Aromatic Compounds and OH- Radical in Water (چکیده)
10 - Effect of frying temperature and time on image characterizations of pellet snacks (چکیده)
11 - Evaluation of cress seed gum and xanthan gum effect on macrostructure properties of gluten-free bread by image processing (چکیده)
12 - Classification of images of wheat, ryegrass and brome grass species at early growth stages using principal component analysis (چکیده)
13 - Accurate inference of shoot biomass from high-throughput images of cereal plants (چکیده)
14 - Image Analysis Technique as a Tool for Extracting Features from the Copper Surface Froth in the Flotation Process (چکیده)
15 - Response Surface Optimization of Barbari Bread-Making Process Variables: Interrelationship of Texture, Image and Organoleptic Characteristics; Using Image Analysis for Quality and Shelf Life Prediction (چکیده)
16 - Preliminary assessment of the quantitative relationships between testicular tissue composition and ultrasonographic image attributes in the ram (چکیده)
17 - A feasibility study on detection of Neovascularization in retinal color images using texture (چکیده)
18 - The effects of adding water and PolyglycerolPolyricinoleate on the texture, appearance and sensory qualities of compound milk chocolate (چکیده)
19 - Interrelationship between image, dough and Barbari bread characteristics; use of image analysis to predict rheology, quality and shelf life (چکیده)
20 - Relationship Between Color and Tannin Content inSorghum Grain: Application of Image Analysis andArtificial Neural Network (چکیده)
21 - Effect of frying temperature and time on image characterization of pierogi (چکیده)
22 - Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically (چکیده)
23 - Improving pore morphology of PM 316L stainless steels by prealloyed powder prepassivation in 20% nitric acid (چکیده)
24 - Image analysis of color changes in canola oil to influence of bene kernel oil and its unsaponifiable matters fraction during frying Process (چکیده)
25 - Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality (چکیده)
26 - Physical properties and image analysis of wild pistachio nut (Baneh) (چکیده)
27 - Image analysis and dynamic modeling of thin layer drying of osmotically dehydrated pumpkin (چکیده)
28 - Evaluation of the hydrocolloid extraction yield of Lallemantia royleana seed by image analysis method (چکیده)
